About Laura

Originally from Western Massachusetts, Laura now calls Westchester NY home. While attending The Culinary Institute of America, she fell in love with the area, and her future husband. Upon graduating in 2010, she worked as a Captain at award-winning, fine-dining restaurants, including Blue Hill at Stone Barns where her team earned the James Beard award for outstanding service, and Blue by Eric Ripert, a AAA Five Diamond restaurant at the Ritz Carlton in Grand Cayman, Cayman Islands. While her work in the hospitality industry took her to exotic destinations, it is the Hudson Valley that she and her husband decided to call home, and it is here that they are raising their family. Now Laura brings her hospitality training, her skills of connecting with people and her ability to manage time and handle pressure, to the world of Real Estate. Together with Coldwell Banker's dedication to excellence, global reach and exclusive marketing strategies, Laura is positioned to help her clients achieve their Real Estate goals. Laura treats every client with the care and service that she's learned throughout her career. You can count on Laura to always look out for your best interests. She will always be honest, reliable and professional. Most importantly, you will have fun along the way!