About Haley

I am deeply rooted here in Eastern North Carolina with one side of the family being fishermen and lighthouse keepers, and the others being hardworking farmers from the Elizabeth City area. I myself was born on the Outer Banks but have moved around quite a bit before finding myself back on the island I call home. I've lived in the mountains of North Carolina, Greenville, Alaska, Florida, and even a short stint internationally in Panama. I graduated from East Carolina University with a Master's of Science in Sustainable Tourism and a Bachelor's of Science in Hospitality Management. With the influence of my education, I've chosen to focus my career on the sustainable development of the food, beverage, and tourism industry here on the Outer Banks. I have an extensive past in the hospitality industry and have worked for several highly esteemed restaurants on the Outer Banks. I've managed TRiO Restaurant & Market (why I love wine, beer, and cheese so much), Blue Moon Beach Grill, and Blue Water Grill & Raw Bar. My objective is to grow and nurture our island and all it's truly unique features for the enjoyment of all locals and visitors alike. As a real estate agent, I ensure my clients are provided with the highest level of service they could desire. With every client relationship I provide the most up-to-date information, guidance, and professionalism. If you are interested in learning more about the Outer Banks, I am always available to chat.