Offered by Lucas & Lewellen, one of Santa Barbara County's most respected wine estates. Co-founded by legendary grape grower Louis Lucas, whose pioneering work in the 1970s helped establish the region's modern wine identity, these vineyards reflect over five decades of stewardship, precision farming, and vision. Carrari Vineyard lies at the gateway to the Alisos Canyon AVA, a region prized for its Rhône varietals and marine shale soils. Located at the intersection of Highway 101 and Alisos Canyon Road, this strategic offering includes 100.04± deeded acres across two parcels and an impressive 91.50± acres under vine, testament to its creative block design and viticultural efficiency. Planted to Nebbiolo, Sangiovese (Brunello clone), Sauvignon Blanc, Syrah, Viognier, Malvasia Bianca, and more, each varietal here was matched to its ideal soil and aspect by Louis Lucas. From mature Petite Sirah planted in the late '70s to recent Sauvignon Blanc blocks, Carrari is a mosaic of age, variety, and terroir. "This vineyard was built like a symphony. A few rows of this, a block of that. You walk it, and it plays back in layers." - Louis Lucas Just minutes from the boutique wine and restaurant scene of Los Alamos, this high-visibility, main-corridor site is also eligible under the Ag Enterprise Ordinance, unlocking future potential for tasting rooms, DTC infrastructure, and hospitality concepts. A commercial-ready estate, designed for the next generation.