Spanning approximately 400 gross acres in the heart of one of California's premier agricultural regions, this highly productive property features 300 acres of established winegrapes, including 190 acres of Chardonnay and 102 acres of Sauvignon Blanc. An additional 70 acres are planted to 5th-leaf Independence almonds, offering strong future production potential, while 8 acres of Malvasia remain currently unfarmed. The vineyard fruit is still contracted under several contracts. Water is supplied through both surface sources and ground water (four deep wells ranging from 40 to 100 horsepower). Efficient irrigation is in place with drip systems for the winegrapes and microsprinklers for the almonds, making this a well-equipped and investment-ready agricultural asset.