Sean is a Carmel native with a love for his hometown and its surrounding areas. After graduating from Carmel High School, he chose to pursue a career in the hospitality industry as a professional Chef. He received his AOS in Culinary Arts with honors from The Chefs Academy in central Indiana.
While attending college he discovered the joy of being in the service of others, and the true value of achieving a goal through mutual success. Sean spent his formative years working in some of the finest restaurants Indiana, California and Texas have to offer; with a focus on developing not only his skills, but his passion of building lasting, meaningful relationships along the way.
After building this foundation while traveling, he made the decision to move back to his hometown to be near his family. Sean now applies his Hospitality Mindset when shepherding clients through a transaction. He utilizes his unique skill set, coupled with Coldwell Banker's industry-leading technology and a thoughtful marketing campaign to ensure his clients have the best experience possible.